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Your Guide To Healthy Eating During The Lockdown

While the lockdown is in full swing, we are all stocking up on food, drinks and other essentials that we need. Or at least we think we need to during the lockdown! Here is a complete healthy shopping & eating guide for you to follow during the lockdown! Pre-Planning Is A Must! It is essential…
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Flour Power: Is This The Real Deal?

While maida and whole wheat flours have dominated the market till now, in 2020 we see a rise of a unique range of flours! Today we have varieties of nut, fruit & even vegetable-based flour readily available in the market! Let us look at these flour varieties and the health benefits they have to offer…
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The Amazing Health Benefits of Jeera Powder

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Health Benefits Of Matcha Green Tea

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5 Bitter Foods That Will Help You Lose Weight Quickly!

Bitter foods re often shunned for their unappealing taste. However, bitter foods just happen to be loaded with a variety of plant-based chemicals that can have significant health benefits when eaten regularly. Here are 5 easily available bitter foods you should add to your diet right away if you want to lose weight quickly and…
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6 Healthy Snacks To Eat While Binge-Watching Your Favourite Shows

Who doesn’t love a relaxing evening of binging on their favourite shows while chomping on some tasty snacks! But while you catch up on those shows, make sure those extra calories don’t catch up to you! A study conducted by Harvard Health in 2013 claims that distracted eating may add to weight gain. The study…
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Is A Gluten-Free Diet Really Right For You?

Gluten is a specific protein found in grains like wheat, barley and rye. It is a binding agent and gives dough its elasticity and ability to rise. It is composed of the proteins glutenin and gliadin (found in wheat), secaline (in rye) and hordein (in barley). There is no nutritional benefit in gluten itself but…
